Event at Tobin Center in San Antonio


Catering Is Our Cornerstone


Our longstanding success catering special events is the backbone of our company. From theme parties for thousands to intimate affairs for twenty, each event is thoughtfully planned out as if it is the most important, because to the host, it is. We strive for continuous improvement, because in the special events world, you are only as good as your last event.

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Hostess at The Side by Side Restaurant, Tuscaloosa Alabama


Award Winning Restaurants


Sustainable Seafood. New American. Stand Out Steak Houses. Italiano. Southern Comfort Food. We choreograph a variety of restaurant concepts to dance on the palates of our clients.

We partner with highly regarded, celebrated chefs in many different cities because we are in awe of them and they bring joy (and customers) in the front door. These chef partnerships include Tim McKee in Minneapolis, Ryan DePersio in New Jersey, Chris Hastings in Alabama, Sonja Finn in Pittsburgh, Jason Hamel in Chicago and Bronwen Weber in Dallas.

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Gala event at the New Jersey Performing Arts Center


Cultural Centers


One of our most gratifying accomplishments is presenting culinary art inside a landmark building dedicated to the performing or visual arts.

We cater internal events for our host organizations with the same passion and attention to detail as external events. We need you to be proud of us, patrons!

Most cultural landmarks have restaurants and catered affairs, but our exposure to the largest number of guests at performing arts centers is during intermission. We make that twenty minutes count.

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Table set for a spectacular gala


Hotels

We provide outsourced food and beverage operations to hotel owners to provide chef-driven kitchens and a warm, well-trained staff.

Our team functions seamlessly with the hotel team and functions as the in-house food and beverage department. Hotel guest satisfaction is our #1 priority.

We leverage our national or proprietary restaurant brands for each hotel, enhancing its market position and value.

Offloading the issues and distractions of food service allows hotel management team to focus on the most profitable area of the business by driving market share and RevPar.

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A family enjoying lunch at the Fort Worth Zoo


Public Places

What sets us apart from the behemoths in the food service industry is our customized approach to each of our clients’ needs. We don’t have readymade concepts that we force into each location; rather, we research the marketplace and develop concepts that are optimized for that certain place in its certain time.

When catering a meal for a very large number of guests, we divide the event into several smaller, synchronized groups. Each has its own culinary, service, and floor management team to execute the event more stylishly. There’s a world of difference between eating and dining..

We maximize revenue and profits by creatively expanding our point of purchase locations. Carts, kiosks and pop up concession stands help alleviate lines and encourage impulse buying..

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CULINAIRE
8303 Elmbrook Drive
Dallas, Texas 75247
214-754-1880
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