Hospitality that feels personal, backed by a global standard
At Culinaire International, we believe that exceptional hospitality begins with genuine care for our clients,
their guests, and the communities we serve. From front-of-house service to back-of-house execution, our people
are what set us apart. Every member of the International team brings a spirit of service, a warm smile, and a
commitment to excellence.
For over 30 years, we have partnered with some of the nation's most celebrated cultural institutions, event
venues, hotels, and restaurants. Our collaborative approach begins with deep listening. We take the time to
understand your culture, your goals, and your standards. We then build a program that integrates seamlessly into
your world. Every operation is thoughtfully tailored, and every partnership is treated like a shared mission.
In 2025, we joined Restaurant Associates, a company known globally as a leader in on-site
dining management and premium catering. With over 75 years of expertise, R/A expanded its portfolio by
partnering with premier clients to deliver memorable dining and hospitality experiences at leading business
organizations, top higher education institutions, and preeminent cultural centers, all the while creating and
operating notable, award-winning restaurants. R/A is a subsidiary of Compass Group, the world's leading
foodservice organization.
As part of the R/A family of companies, Culinaire International combines entrepreneurial agility with global
resources. This connection gives us access to industry-leading innovation, responsible sourcing, and sustainable
best practices while maintaining the boutique-level attention and flexibility that clients have always valued in
us.
Our commitment to sustainability is woven into every aspect of our work. From sourcing seasonal ingredients from
local farms to minimizing waste through proprietary technology, we see food as an agent to make a difference in
the lives of our guests, the health of our planet, and the well-being of our communities. We have a
long-standing commitment to responsible sourcing, fair food, and outreach.